Makes about 16 mini tarts or you can make a big cake in a standard size tart tinBase1 cup raw almonds1/2 cup apricots1 tbsp raw cacao powder1 tbsp carobpinch of salt2 drops stevia2 tsp coconut oil...
Recipes posts
Mushroom, Almond and Cranberry Chocolate Bar (vegan, gluten and dairy free)
This is one of my favourite recipes when I want to make something nutty, chocolatey and infused with depth and goodness of medicinal mushrooms. I use only organic and raw ingredients. This recipe is...
Quinoa Apple Cardamom Porridge
Method: In a saucepan, put quinoa, water, milk, salt, spices. Bring to a boil and simmer on low heat for 10 min. Now add apple and dry fruits. Simmer further for 10 min until cooked. It takes...
Carrot Orange Walnut Cake (with vegan, gluten & dairy free options)
Method:Mix the dry ingredients - flour, salt, baking powder, baking soda in a bowl. Process the carrots in a food processor until fine. Gently mix in raisins and walnuts. In a bowl, beat...
Almond Fig Chocolate Bars (raw, vegan, gluten & dairy free)
Ingredients:1 1/2 cup figs1 cup roasted almonds1/2 cup almond milk pulp (pulp that is left over after making almond milk)3 tbsp peanut butter or any other nut butter2 tbsp raw cacao powderpinch...
Quinoa Broccoli Delight
Ingredients: Makes 3 portions 1 cup quinoa ideally soaked for 4 hrs or overnight 1 medium broccoli 1 carrot cut in cubes 1 beetroot cut in cubes 1 avocado turmeric root grated 2 cloves garlic...