Devil Eyed Eggs

Ingredients: Serves 2 4 hard boiled eggs 1 tsp mustard paste 1 tsp mayonnaise salt and pepper to taste 1/4 tsp turmeric smoked paprika 1/2 tsp garlic powder 2 tsp olive oil little water Method: Cut the eggs in half lengthwise. Scoop out the yolks in a bowl and mash....

Roasted Potato and Chicken Salad

Ingredients: Serves 26 medium potatoes400 gm chicken thighs or breast piecesfew florets of broccoli1 zucchini1 carrot1 red onionfew cherry tomatoesa small piece of cucumber cut in cubes1/2 medium capsicum2 -3 cloves of garlic1 tbsp of chopped rosemary or any other...

Bulgur and Beans Tabbouleh

Ingredients: Serves 2: 1/2 cup bulgur  – alternatively couscous and quinoa (gluten free) can be used  1 cup boiling water 1/2 can black beans or any beans of your choice 1 zucchini 1 carrot 1 capsicum few florets of broccoli and cauliflower some olives...