Method: In a saucepan, put quinoa, water, milk, salt, spices. Bring to a boil and simmer on low heat for 10 min. Now add apple and dry fruits. Simmer further for 10 min until cooked. It takes...
Nutrition posts
Carrot Orange Walnut Cake (with vegan, gluten & dairy free options)
Method:Mix the dry ingredients - flour, salt, baking powder, baking soda in a bowl. Process the carrots in a food processor until fine. Gently mix in raisins and walnuts. In a bowl, beat...
Almond Fig Chocolate Bars (raw, vegan, gluten & dairy free)
Ingredients:1 1/2 cup figs1 cup roasted almonds1/2 cup almond milk pulp (pulp that is left over after making almond milk)3 tbsp peanut butter or any other nut butter2 tbsp raw cacao powderpinch...
Quinoa Broccoli Delight
Ingredients: Makes 3 portions 1 cup quinoa ideally soaked for 4 hrs or overnight 1 medium broccoli 1 carrot cut in cubes 1 beetroot cut in cubes 1 avocado turmeric root grated 2 cloves garlic...
Medicinal Mushrooms Elixir
Ingredients for two 2 cups hot water 1/2 to 1 tsp Masons Mushrooms Extract by Superfeast 1/2 to 1 tsp Tremella Mushroom Extract by Superfeast 1 tsp raw honey add milk of your choice dairy or non...
Spirulina – the nutritional powerhouse
Spirulina is a "cellular nutrition superfood". It is a one-celled microscopic blue-green algae and one of the best sources of easy absorbed bio-available plant based protein. Spirulina benefits in a...