Make your own Herb Salt | Ayurveda Mandala

Here is a recipe if you like to try, it’s easy, fresh and cheap to make your own delicious herb salt and it is a Full Spectrum Salt, providing you will all the minerals and trace elements
Sea Salt – 1/2cup
Himalayan Volcanic Black Salt – 1/4 cup
Rapunzel Vegetable Bouillon – 1/4 cup
Kelp powder – 1 tbsp or more if you like the taste
1 tsp each of dried oregano, thyme, dried garlic, sage, celery seed powder, cumin powder, coriander powder
Curry powder – 1 tsp
Turmeric – 1 tsp
Chilli/Cayenne powder (optional) – 1 tsp
Dried onion powder – 2 tsp
1/2  tsp dried rosemary finely chopped or grinded

Mix all in food processor very shortly just in case if the herbs need chopping, otherwise mix all in a bowl and fill in your salt shaker and an airt tight container. You can place a few grains of rice to keep it from getting moist and clumpy in the shaker.